8 foods to lower blood sugar levels

1. Bhindi

Bhindi's fiber   helps control blood sugar by slowing down glucose absorption.

2. Bitter Gourd

Charantin and polypeptide-p lower blood sugar levels.

3. Jamun

Jamun seeds and pulp boost insulin sensitivity and control blood sugar.

4. Guava

Guava's fiber and   low glycemic index help manage blood sugar.

5. Cinnamon

This spice mimics insulin, helping cells absorb glucose and lowering blood sugar.

6. Oats

Oats' fiber slows   carbohydrate digestion, preventing blood sugar spikes.

7. Apple Cider Vinegar

Apple cider vinegar   improves insulin sensitivity and lowers blood sugar after meals.

8. Chia Seeds

Chia seeds' fiber   and omega-3s stabilize blood sugar by slowing digestion.